My boyfriend is a Good Ole Boy and thus, requires apple pie. This is my first apple pie EVER. The Boyfriend approved. Crust from here . The apple mixture was purely made up as I went about.
Apple Pie Filling
4-5 Gala apples, peeled & sliced
1 tsp lemon zest
juice of 1 lemon
3/4 cup of sugar
1-2 tsp cinnamon
1/8 tsp grated nutmeg (optional)
Peel and slice apples, sans the core, of course. Place in bowl.
Zest and juice lemon. Add to sliced apples, with sugar, cinnamon and nutmeg.
Mix thoroughly. Add to pie crust. Bake 45-55 minutes.
The apples were still quite firm, not really sure what to do about this. Suggestions???
I recently got to check out Baie Rouge in French St. Martin. It was packed with French locals, but still absolutely stunning. It is surrounded by cliffs on both sides and as you can see from the photo, pretty rocky. Towards the cliffs on the right is apparently some amazing snorkeling and an arch you can swim through. I didn’t get to explore as much as I would have liked due to the crowds, but definitely would not mind taking our inflatable raft out there! There are two tiny beach restaurants/bars. My friends and I had burgers and fries at Chez Raymond . The bar boasted the BEST bar man on the island, who made frozen drinks with fresh bananas, cantaloupe, pineapple and LOTS of rum. We sat at the bar long enough to get two free samples of the BEST bar man’s melon/pineapple daiquiri and the “Raymond Special.” The gorgeous views, clear waters, and picturesque cliffs makes Baie Rouge my new favorite beach spot! I cannot wait to go back!
Essie “First Timer” on my toes
Last week I had my first visitor from home! As a result of Ronny’s visit, I got to further explore the island and do a lot of the touristy things the Boyfriend and I previously passed on. On Monday, we drove from Cupe Coy to Cul de Sac on the French side, to take the $7 ferry to Pinel Island. The ferry ride was quick (less than 10 minutes) and the view was great. It was $20 for two chairs and an umbrella–unnecessary, as I was mostly snorkeling NEAR the turtle grass. I have a phobia about swimming over it! The water was shallow, with great visibility. I saw a small school of fish, but nothing exciting (but, then again, I didn’t get past the turtle grass).
Lunch at one of the beach restaurants (that also sold us the chairs/umbrella) was a bit hefty. Shrimp kebabs, fries, salad, and a Diet Coke was about 25 euro–that is about $33! For lunch! Outrageous! Delicious! But, in the end, not really worth it.
Ronny and I spent Thursday morning exploring French St. Martin’s capital, Marigot. We had breakfast and coffee at the famed French bakery, Sarafina’s . We explored the morning market, which consisted of fruit and spice vendors. FYI: this fruit is extremely overpriced due to the high tourist traffic, and moreover, they probably thought I was one. Five bucks for a pineapple? No. No, thank you. I had already made the mistake of purchasing $5 coconut water, which probably cost the vendor NOTHING. Grr..
Marigot is the best spot on the island to make you feel as if you have transported to France. It is abound with expats and French bistros, cafes, and bakeries. Also remaining from the French colonial period is Fort Louis. Ronny and I trekked to the top amidst intermittent raining. It was quite windy at the top. I, for sure, thought the wind was going to blow Ronny’s slight frame right off the mountain! Thankfully, it did not.
For lunch, we ate at Rosemary’s on the Marigot Bay waterfront. This little “lolo” was recommended by Anthony Bourdain, whom I love, here . We shared a plate of Creole conch, Creole shrimp, and stewed fish. Everything on this plate was AMAZING. By far, the best conch ANYTHING I have had on the island. It was perfectly tender and well-seasoned. I highly recommend this lolo, even though it is extremely touristy!
Until next time,